The Nile Delta has been one of the most agriculturally
prolific places in the world and has been the leading producer of food among
Arab nations since ancient times.
The land surrounding the Nile, which floods annually,
produces a large variety of produce including cereals, fruit and vegetables, as
well as cash crops such as the world famous Egyptian cotton.
This has attracted investment from around the world and
businessmen such as Fahad Al Tamimi are actively involved in several agricultural
projects in the area, exporting produce to the lucrative EU market.
The Nile is crucial to agriculture in Egypt and the other
countries it flows through as there is very little rain. The Nile is still
Egypt's only considerable source of fresh water and has been for thousands of
years since the ancient Egyptians used it.
Whereas in the past, Egyptians relied on tidal flows and
flooding to supply irrigation ditches with water, modern techniques use a
network of ditches and catch basins to ensure the central government can
guarantee abundant supplies of food all year round.
The river stretches 750 miles from the town of Aswan, near
the Sudanese border, to the Mediterranean. The valley cuts through rocky
highlands from Aswan to Cairo and at its widest point is only nine miles
across.
The Nile forms a V, north of Cairo, forming a flat, green
and fertile delta. There are six million acres of cultivated land surrounding
the Nile making up only 3.5 percent of Egypt's total area of 385,200 square
miles.
Although there are now about 25,000 tractors in Egypt, the majority
of the agricultural work is still performed by hand, using the same types of
tools as ancient times and which are on display Egyptian Museum. Farmers still
turn water screws by hand and animal-powered water wheels are still a common
sight in Egypt.
The largest difference between ancient and modern
agriculture in the area is due to the building of the Aswan High Dam in 1965. The
ancient system of collecting flood-waters in basins for irrigation has been
replaced with a network of canals and smaller ditches to provide three
consecutive cropping seasons every year.
One issue with agriculture in the area is the growing
population it must support. In 1907 Egypt's population was 11 million and over
six million acres was used for arable farming. The same six million acres must
now support a population that is now almost 40 million.